Ingredients | Quantity |
B/L chicken breast (Jullienne) | 100 gram |
Capsicum | 75 gram |
Onion Jullienne | 75 gram |
Season | To taste |
SP. Onion | For garnish |
Vinegar | 5 ml |
Method
- Blanch the vegetable refresh it.
- Boil the chicken mixture with vegetables.
- Season well garnish and serve.
 100 gram Capsicum 75 gram Onion Jullienne 75 gram Season To taste SP. Onion For garni...){kind=link}
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