Chicken Corma |
Quantity
|
|
Butter/ghee
|
25 gram
|
W.G masala
|
5 gram
|
Ginger garlic paste
|
10 gram
|
Chicken pieces
|
200 gram
|
White gravy
|
300 ml
|
Garam masala pwd
|
5 gram
|
Water
|
As required
|
Cream
|
20 ml
|
Chopped coriander
|
For garnish
|
Method:
- Wash and cut the chicken.
- Heat ghee on a pot add whole garam masala temper it.
- Put ginger garlic paste, make it brown.
- Add chicken pieces stir well.
- Add white gravy and garam masala pwd on it and cook well.
- When it become ready, at last, add cream & stir well garnish & serve.
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