Chicken Biryani

Chicken Biryani

Ingredients	Quantity
Long grain rice	200 gram
Chicken pieces	150 gram
Ghee	75 gram
W.G masala	5 gram
Kaju Kismiss	10 gram
Onion (Slice)	50 gram
Tomato (Chopped)	15 gram
Turmeric	A pinch
G.M powder	10 gram
Chili powder	5 gram
Curd	20 ml
Chopped coriander	For garnish
Brown onion (ring)	For garnish
Rose water	5 ml
G.G. paste	10 gram

Method:

1. Wash and soak the rice up to 20 minutes.
2. Boil and steam it keep aside.
3. Heat ghee on heavy bottom pot.
4. Add onion kaju, kismiss make brown.
5. Now add G.G paste, make it brown.
6. Add tomato, turmeric, G.M powder chili powder, make fine masala.
7. When chicken curry ready, add steamed rice, rose water, salt and mix well simmer the heat cook in slow heat cover with lid.
8. When ready, garnish well serve with raita.