Ingredients
|
Quantity
|
Curd
|
100 gram
|
Besan
|
20 gram
|
Oil
|
10 ml
|
Curry leaf
|
4-5 piece
|
Hing
|
A pinch
|
Fenugreek
|
2 gram
|
Turmeric
|
A pinch
|
Chopped coriander
|
For garnish
|
Besan
|
50 gram
|
Chopped onion
|
5 gram
|
Chopped chili
|
2 gram
|
Chopped
|
5 gram
|
Ajwain
|
A pinch
|
Salt
|
To taste
|
Method
- Make the pakaudi using besan and all above ingredients, keep a side.
- Take a clean bowl, add curd and besan mix well.
- Heat oil, add curry leaf fenugreek hing temper it.
- Add turmeric and curd stir well and salt also cook well when ready, deep the pakaudi into Kadhi stir well garnish and serve.
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