Lemon Rice

Ingredients	Quantity
Long grain rice	200 gram
Ghee	40 ml
Curry leaf	4-5 pc
Mustard seed (White)	2 gram
Dry chilly	2-3 pc
Turmeric	A pinch
Salt	To taste
Lemon juice	40 ml
Chana dal	15 gram

Method

1. Heat ghee on a pot add dry chilly, curry leaf and mustard temper it.
2.  Now add soaked dal, cook few minutes.
3. Add turmeric, rice, water, lemon juice and salt. Cook well in slow heat, cover with lid when ready and serve.