Gajar ka halwa

Ingredients	Quantity
Grated carrot	200 gram
Ghee	50 ml
Dry nuts	10 gram
Sugar	50 gram
Milk	300 ml

Method

1. Wash and grate the carrot and keep a side
2.  Heat ghee on a pot add dry nuts make light brown.
3. Add carrot cook few minutes.
4. Now add milk sugar and cook well.
5. At last, when it becomes thick or become soft, keep out serve hot.