White gravy

Ingredients	Quantity
Kaju	100 gram
Magaj(Melon seed)	30 gram
Onion	100 gram
Green chili	3-4 pieces
Milk	500 ml
Salt, White pepper	To taste
Butter/ghee	100 ml
W.G masala (Whole garam)	10 gram
G.G. Paste	40 gram
Cardamom powder	3 gram

Method

1. Take a clean pot add milk, Kaju, Magaj and onion, green chili boil up to it become soft.
2.  Now, strain it let it cool and blend it makes a fine paste of Kaju keep aside.
3. Now heat ghee on a pot add a whole garam masala temper it.
4. Add G.G paste, make brown.
5. Add Kaju paste, salt, pepper, cardamom powder and cook well.
6. When ready, keep, and use as required.