Ingredients | Quantity |
Grated carrot | 200 gram |
Ghee | 50 ml |
Dry nuts | 10 gram |
Sugar | 50 gram |
Milk | 300 ml |
- Wash and grate the carrot and keep a side
- Heat ghee on a pot add dry nuts make light brown.
- Add carrot cook few minutes.
- Now add milk sugar and cook well.
- At last, when it becomes thick or become soft, keep out serve hot.
