 |
| Hot and Sour Soup |
Ingredients
|
Quantity
|
Mix vegetables
(Carrot, beans, cauliflower, capsicum, tomato, tofu)
|
150 gram
|
Oil
|
5 ml
|
Bay leaf
|
2-3 piece
|
Chopped garlic
|
75 gram
|
Chopped ginger
|
35 gram
|
Vinegar
|
10 ml
|
Season
|
To taste
|
Sugar
|
20 gram
|
Method
- Take a pot, add chili, vinegar, a little oil and water. Boil the chili up to it become soft.
- Now strain the chili remove water make fine paste of chili.
- Heat oil on a pot, add bay leaf, ginger and garlic make brown.
- Now add chili paste, season, vinegar, sugar and cook well.
- When ready, keep out use as required.
