Hot and Sour Soup

Hot and Sour Soup

Ingredients	Quantity
Mix vegetables (Carrot, beans, cauliflower, capsicum, tomato, tofu)	150 gram
Oil	5 ml
Bay leaf	2-3 piece
Chopped garlic	75 gram
Chopped ginger	35 gram
Vinegar	10 ml
Season	To taste
Sugar	20 gram

Method

1. Take a pot, add chili, vinegar, a little oil and water. Boil the chili up to it become soft.
2. Now strain the chili remove water make fine paste of chili.
3. Heat oil on a pot, add bay leaf, ginger and garlic make brown.
4. Now add chili paste, season, vinegar, sugar and cook well.
5. When ready, keep out use as required.