 |
| Fish Finger |
Ingredients
|
Quantity
|
Fish fillet
|
200 gram
|
Fish sauce
|
5 ml
|
Mustard powder
|
2 gram
|
Salt, pepper
|
To taste
|
Egg
|
1 pc
|
Flour
|
20 gram
|
Lemon juice
|
5 ml
|
Bread crumb
|
For dusting
|
Method:
- Take the fillet of fish and cut into finger size.
- Marinate the fish with fish sauce, mustard powder, salt, pepper, egg, flour, lemon juice and keep for a while.
- Now dusting the fish in bread crumbs and deep fry it until well done or golden brown. When ready, keep out and serve.
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