Chicken Corma

Ingredients	Quantity
Butter/ghee	25 gram
W.G masala	5 gram
Ginger garlic paste	10 gram
Chicken pieces	200 gram
White gravy	300 ml
Garam masala pwd	5 gram
Water	As required
Cream	20 ml
Chopped coriander	For garnish

Method:

1. Wash and cut the chicken.
2. Heat ghee on a pot add whole garam masala temper it.
3. Put ginger garlic paste, make it brown.
4. Add chicken pieces stir well.
5. Add white gravy and garam masala pwd on it and cook well.
6. When it become ready, at last, add cream & stir well garnish & serve.

Mutton Rogan Josh

Ingredients	Quantity
Mutton pieces	200 gram
Oil	50 ml
W.G masala	10 gram
G.G paste	15 ml
Onion (chopped)	50 gram
Tomato (Chopped)	40 gram
Turmeric	A pinch
Rogani mirch	10 gram
G.M powder	5 gram
Chopped coriander	For garnish
Salt	To taste
Water	As required

Method:

1. Wash & cut the mutton into pieces & keep aside.
2. Heat oil, add whole garam masala, crackle it.
3. Add onion make it brown.
4. Put some ginger garlic brown it.
5. Now add mutton pieces, fry well and make brow.
6. Now add Rogani mirch turmeric, G.M powder, salt, tomato and cook well using required water upto it become tender or oily rogan comes on surface correct seasoning garish and serve.

Chicken Biryani

Ingredients	Quantity
Long grain rice	200 gram
Chicken pieces	150 gram
Ghee	75 gram
W.G masala	5 gram
Kaju Kismiss	10 gram
Onion (Slice)	50 gram
Tomato (Chopped)	15 gram
Turmeric	A pinch
G.M powder	10 gram
Chili powder	5 gram
Curd	20 ml
Chopped coriander	For garnish
Brown onion (ring)	For garnish
Rose water	5 ml
G.G. paste	10 gram

Method:

1. Wash and soak the rice up to 20 minutes.
2. Boil and steam it keep aside.
3. Heat ghee on heavy bottom pot.
4. Add onion kaju, kismiss make brown.
5. Now add G.G paste, make it brown.
6. Add tomato, turmeric, G.M powder chili powder, make fine masala.
7. When chicken curry ready, add steamed rice, rose water, salt and mix well simmer the heat cook in slow heat cover with lid.
8. When ready, garnish well serve with raita.