Brown Gravy

Ingredients	Quantity
Ghee	50 gram
W.G masala	10 gram
Onion (Slice)	200 gram
Curd	50 ml
Tomato paste	35 ml
Turmeric	5 gram
Red chili powder	5 gram
G.M powder	10 gram
Kaju paste	50 gram
Salt	To taste

Method

1. Cut the onion into slice and deep fry, make brown. Keep out the mix with curd blend well make a fine paste.
2. Now heat ghee on a pot, add a whole garam masala crackle it.
3. Add G.G paste to make brown.
4. Now add turmeric, chili powder, G.M powder, Kaju paste, onion paste, Tomato puree, salt, and cook well up to it become done. When ready, use as required.