Fish Finger

Ingredients	Quantity
Fish fillet	200 gram
Fish sauce	5 ml
Mustard powder	2 gram
Salt, pepper	To taste
Egg	1 pc
Flour	20 gram
Lemon juice	5 ml
Bread crumb	For dusting

Method:

1. Take the fillet of fish and cut into finger size.
2. Marinate the fish with fish sauce, mustard powder, salt, pepper, egg, flour, lemon juice and keep for a while.
3. Now dusting the fish in bread crumbs and deep fry it until well done or golden brown. When ready, keep out and serve.

Malai Kofta Curry

Ingredients	Quantity
Grated paneer	100 gram
Boiled mashed potato	25 gram
Onion (chopped)	10 gram
Ginger Garlic chopped	10 gram
Chili chopped	5 gram
Coriander chopped	10 gram
Dry nuts	10 gram
White gravy	300 ml
Cream	50 ml
Chopped coriander	For garnish
Garam Masala powder	10 gram

Method:

1. Take a clean bowl, add mashed potato, add all ingredients, mix well make oval shape & deep fry keep out.
2. Heat ghee on a pot prepare white gravy when gravy become ready, add kofta in it, cook well add cream, garnish and serve.

Fish Curry

Ingredients	Quantity
Fish Pieces	200 gram
Oil	30 gram
Dry chilly	30 gram
Onion chopped	2 pc
Tomato chopped	20 gram
G.G paste/Chopped	40 gram
Chilly Chopped	30 gram
Turmeric	2 gram
Cumin, Coriander powder	10 gram
Mustard powder/paste	20 gram
Salt	To taste
Water	As required
Chopped coriander	For garnish
Lemon Juice	10 ml.

 Method

1. Wash and cut the fish sprinkle a little salt, turmeric, and lemon juice mix well. Lightly deep fry it and keep aside.
2. Heat oil, add dry chilly temper it.
3. Add onion, G.G chilly, and brown well.
4. Add tomato turmeric cumin coriander powder, mustard salt, make fine paste.
5. Add water and let it boil.
6. When masala curry become completely well add fried fish pieces simmer the heat and cook few minutes more add lemon juice stir well garnish and serve.