Ingredients
|
Quantity
|
Oil
|
20 ml
|
Chicken pieces
|
200 gram
|
W.G masala
|
5 gram
|
G.G paste
|
20 gram
|
Chopped/slice
onion
|
40 gram
|
Chopped chili
|
5 gram
|
Turmeric
|
2 gram
|
G.M powder
|
5 gram
|
Chili powder
|
2 gram
|
Salt
|
To taste
|
Chopped coriander
|
For garnish
|
Water
|
As required
|
Method
- Wash and cut the chicken.
- Heat oil add W.G masala, temper.
- Add G.G paste make brown.
- Now add onion, make light brown, add chicken pieces in it, cook few minutes.
- Add turmeric, chili powder, G.M powder, salt cook few minutes more.
- When it become half done, add tomato and water cook well.
- When ready, garnish and serve.
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