Red Makhani Gravy

Ingredients	Quantity
Ghee	100 ml
W.G. Masala	10 gram
G.G paste	30 gram
Fresh tomato	200 gram
Tomato puree	100 ml
Kaju paste	75 gram
Honey	10 ml
Kasoori methi	5 gram
G.M powder	10 gram
Red chili powder	5 gram
Salt	To taste
Onion	50 gram

Method

1. Wash and cut the tomatoes and boil with onion.
2. When it becomes done, let it cool and blend make a fine paste.
3. Now heat ghee on a pot and crackle with W.G masala.
4. Add G.G paste and make brown.
5. Now add tomato paste, puree, Kaju paste, honey, Kasoori methi, G.M powder, salt chili powder and cook well when it became ready, keep out use as required.