Ingredients
|
Quantity
|
Mince meat
|
200 gram
|
Boiled egg
|
4 pc
|
Butter
|
25 gram
|
W.G. Masala
|
2 gram
|
G.G. paste
|
10 gram
|
Brown gravy
|
100 gram
|
G.M powder
|
5 gram
|
Salt
|
To taste
|
Chopped coriander
|
For garnish
|
Kaju paste
|
200 gram
|
Method
- Add mince to a clean bowl, mix chopped, G.G, Salt, chili powder, G.M powder with mince mix well.
- Boil the egg and completely coat with meat then deep fry it make light brown and keep out.
- Now, prepare brown gravy while serving, cut the egg into half, set on a bowl, pour gravy on top, garnish well and serve.
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