Tandoori Chicken

Tandoori masala

Ingredients	Quantity
Hung curd	200 ml
G.G paste	40 ml
Lemon juice	20 ml
Cumin, coriander pwd	10 gram
Garam Masala pwd	10 gram
Rogni mirch	5 gram
Black pepper	3 gram
Salt	To taste
Lemon yellow colour	As required

Mix well.

Tandoori Chicken

Ingredients	Quantity
Whole chicken	1 pc
Tandoori masala	As required
Lemon juice	5 ml
G.G paste	5 ml
Chili powder	2 gram
Salt	To taste

Method:

First marinate 

1. Take a whole chicken or divide into 4 pc (Breast + leg) wash & clean it.
2. Marinate the chicken with salt, pepper, lemon juice, G.G paste & chili powder keep few minutes.

Second marinate

1. Now again marinate the chicken into tandoori masala for a period.
2. Take a iron rod and skewer the chicken in it and cook into preheated charcoal oven up to it become done.
3. While cooking brush the chicken with butter or oil.
4. When ready, keep out cut into pieces & serve with salads and mint chutney.