Ingredients
|
Quantity
|
Whole black dal
|
100 gram
|
Rajma
|
40 gram
|
Chana dal
|
20 gram
|
Butter
|
100 gram
|
Tomato puree
|
40 gram
|
G.G paste
|
20 gram
|
Chili powder
|
5 gram
|
Kasoori methi
|
5 gram
|
Salt
|
To taste
|
Cream
|
40 ml
|
Method
- Wash and soak the dal over night, bring to boil up to it become soft.
- Add G.G paste, tomato puree, butter, chili powder, kasoori methi, salt into boiling dal.
- Cook well at last, add cream stir well correct seasoning garnish and serve.
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