Ingredients | Quantity |
Mince | 200 gram |
Chopped onion | 30 gram |
Chopped spring onion | 20 gram |
Chopped coriander | 20 gram |
Ginger, Garlic paste | 40 gram |
Salt, Pepper | To taste |
Soya sauce, testing powder | To taste |
Butter melted | For juicy |
Flour | 300 gram |
Egg | 1 pc |
Water | For kneading |
Method
- Mix flour, water, and egg on the bowl knead well make small balls keep aside.
- For the mixture, add mince to a bowl and all ingredients.
- Now roll the dough in a round shape fill the mixture in the center and seal well.
- Set the mo: mo on the steamer and steam for 8-10 minutes.
- When ready, serve with sauce and chutney.
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