Paneer Butter Masala

Ingredients	Quantity
Ghee	200 ml
W.G masala	5 gm
G.G paste	10 gm
Paneer(dice)	200 gm
Makhani gravy	300 ml
Kasoori methi	A pinch
Chili powder	A pinch
G.M powder	3 gm
Fresh cream	30 ml
Chopped coriander	For garnish
Khowa( reduced solid milk)	10 gram

Method

1. Cut the paneer and lightly deep fry it.
2. Heat ghee on a pot, add W.G masala crackle it add G.G paste make brown.
3.  Add makhani gravy prepare it correct seasoning.
4. When gravy become ready, add paneer pieces in it add cream and khowa then cook few minutes more when ready, garnish and serve.