Malai Kofta Curry

Malai Kofta Curry

Ingredients	Quantity
Grated paneer	100 gram
Boiled mashed potato	25 gram
Onion (chopped)	10 gram
Ginger Garlic chopped	10 gram
Chili chopped	5 gram
Coriander chopped	10 gram
Dry nuts	10 gram
White gravy	300 ml
Cream	50 ml
Chopped coriander	For garnish
Garam Masala powder	10 gram

Method:

1. Take a clean bowl, add mashed potato, add all ingredients, mix well make oval shape & deep fry keep out.
2. Heat ghee on a pot prepare white gravy when gravy become ready, add kofta in it, cook well add cream, garnish and serve.