Fish Curry

Fish Curry

Ingredients	Quantity
Fish Pieces	200 gram
Oil	30 gram
Dry chilly	30 gram
Onion chopped	2 pc
Tomato chopped	20 gram
G.G paste/Chopped	40 gram
Chilly Chopped	30 gram
Turmeric	2 gram
Cumin, Coriander powder	10 gram
Mustard powder/paste	20 gram
Salt	To taste
Water	As required
Chopped coriander	For garnish
Lemon Juice	10 ml.

 Method

1. Wash and cut the fish sprinkle a little salt, turmeric, and lemon juice mix well. Lightly deep fry it and keep aside.
2. Heat oil, add dry chilly temper it.
3. Add onion, G.G chilly, and brown well.
4. Add tomato turmeric cumin coriander powder, mustard salt, make fine paste.
5. Add water and let it boil.
6. When masala curry become completely well add fried fish pieces simmer the heat and cook few minutes more add lemon juice stir well garnish and serve.