Chicken Corma

Chicken Corma

Ingredients	Quantity
Butter/ghee	25 gram
W.G masala	5 gram
Ginger garlic paste	10 gram
Chicken pieces	200 gram
White gravy	300 ml
Garam masala pwd	5 gram
Water	As required
Cream	20 ml
Chopped coriander	For garnish

Method:

1. Wash and cut the chicken.
2. Heat ghee on a pot add whole garam masala temper it.
3. Put ginger garlic paste, make it brown.
4. Add chicken pieces stir well.
5. Add white gravy and garam masala pwd on it and cook well.
6. When it become ready, at last, add cream & stir well garnish & serve.